Highbury Restaurant

APPETISER

Choux bun, duck & orange parfait, pistachio crumb

STARTERS

Pickled ham hock terrine, homemade piccalilli, sourdough croûte

Salmon sashimi, pickled cucumber, shallot, caper berries, lemon dressing

Marinated feta, air-dried tomatoes, hummus, honey & mustard dressing (V)

MAIN COURSE

Pan-fried guinea fowl, corn-fed pressed leg terrine, smoked croquette, burnt onion purée,

heritage baby carrots, lemon thyme jus

Deconstructed fish pie, monkfish, prawn & salmon, Parmesan mash

Wild mushroom & chestnut wellington, truffle mash, honey glazed Chantilly carrots,

tarragon cream sauce (V)

DESSERT

Elderflower panna cotta, chilli pineapple carpaccio, pistachio shortbread biscuit

Chocolate dipped profiteroles, hazelnut ice cream

Freshly brewed fair trade coffee and speciality teas

HALF-TIME

Selection of finest British cheeses, biscuits, dry fruits

FULL TIME

Chicken or vegetable pie with mushy peas